24 large stuffed olives, drained
1 cup grated cheddar cheese
3 tbsp. soft butter
1/2 cup sifted flour
salt to taste
1/2 tsp. paprika

Mix cheese, butter, flour, salt, paprika. Roll dough and cut into squares. Wrap dough squares around olives.

Bake at 400°F for 10 minutes. These may be reheated to serve warm.