Results 41 - 50 of 154 for stuffed dough

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a glass measuring cup, ... until a stiff dough forms (you may need more ... picnic take-along or lunch box filler. A perfect camping treat!

Let bread dough rise. Roll bread out and ... brush on. Cook: start at 400 degrees for 15 minutes and cut back to 350 degrees until golden brown.

On floured surface, roll bread dough into two 12 inch circles. ... minutes before cutting. Warm remaining pizza sauce and serve over wedges of pizza.

44. BAKLAVA
Mix butter, oil, and vanilla ... oil. Brush filo dough with plenty of Wesson oil. ... before pouring over the Baklava. Cover with foil for 1 hour.

Saute sausage and drain. Add ... Stretch out enough dough to extend almost 2" over ... degree oven for about 40 minutes, or until top is browned.



Mix together. Stuff the inside ... out piece of dough large enough to completely wrap ... minutes more. Serve hot with ice cream or whip cream.

Cut tops off of rolls - you can use large rolls for hungry appetites. Scoop out white bread portion (feed to ducks!). Combine cooked ...

Spray counter lightly with non-stick ... plastic wrap from dough and place dough on top ... Cover with foil and bake an additional 15 minutes.

Let dough thaw and rise. When dough ... grated cheese when almost done. This will make crust brown faster. You will have a toasted garlic crust.

Heat oven to 350°F. Unroll dough; divide into 2 equal ... shaped-that's OK). Serve warm with warm spaghetti or marinara sauce. Makes 16 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index