1 (10.6 oz.) pkg Pillsbury Refrigerated Parmesan or Garlic Breadsticks
2 tbsp. grated Parmesan cheese
1/4 tsp. dried oregano leaves
1 egg
25 slices pepperoni (about 1 1/2 oz.)
2 oz. (1/2 cup) shredded Swiss cheese
3/4 c. spaghetti or marinara sauce, heated

Heat oven to 350°F.

Unroll dough; divide into 2 equal sections along center perforation. Press each section to form 8 inch square. Place 1 square on ungreased cookie sheet.

In small bowl, combine Parmesan cheese, oregano and egg; beat well. Spoon mixture over square on cookie sheet; carefully spread to within 1/2 inch of edge. Arrange pepperoni over egg mixture. Sprinkle with Swiss cheese.

Top with remaining dough square; press edges to seal. Spread the Parmesan spread from the Pillsbury container over dough. Bake for 15-20 minutes or until golden brown.

To serve, cut into 4 strips with serrated knife; cut 7 diagonal strips to form diamond-shaped pieces. (A few will not be diamond shaped-that's OK).

Serve warm with warm spaghetti or marinara sauce.

Makes 16 servings.

Submitted by: Karen LaValley