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STUFFED APPLE DUMPINGS | |
Pie dough, enough for 4 pies 8 apples, peeled and cored FILLING: 1 c. coconut 1 c. black walnuts 1/2 c. honey 1/2 tsp. salt Mix together. Stuff the inside of each apple with coconut, walnut and honey mixture. Set each apple on a rolled out piece of dough large enough to completely wrap an apple. Place in baking dish. Bake 350 degrees 1 hour or until done. SYRUP: 2 c. water 1 1/2 c. sugar 3 tsp. cinnamon Boil sugar, water and cinnamon together 5 minutes. Pour over dumplings. Bake 10 minutes more. Serve hot with ice cream or whip cream. |
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