APPLE DUMP CAKE 
2 eggs, beaten
2 c. sugar
2 c. all-purpose flour
2 tbsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
1 c. cooking oil
1 can mashed apple pie filling
1 c. chopped pecans

Combine ingredients in order listed. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 1 hour.

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“APPLE DUMP CAKE”

 

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