APPLE DUMP CAKE 
Do not use a mixer.

1 (1 lb.) can sliced apples
2 c. sugar
1 tsp. cinnamon
1/2 c. oil
2 c. flour
2 eggs
2 tsp. baking soda (baking)
1 tsp. vanilla

Place apples in a large bowl. Break the eggs over the apples. Add other ingredients and mix with a spoon. Grease and flour a 9x13 inch pan. Spread batter in pan and bake 325 degree oven for 1 hour or until an inserted toothpick comes out clean. Serve with whipped cream.

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“APPLE DUMP CAKE”

 

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