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APPLE DUMP CAKE | |
Do not use a mixer. 1 (1 lb.) can sliced apples 2 c. sugar 1 tsp. cinnamon 1/2 c. oil 2 c. flour 2 eggs 2 tsp. baking soda (baking) 1 tsp. vanilla Place apples in a large bowl. Break the eggs over the apples. Add other ingredients and mix with a spoon. Grease and flour a 9x13 inch pan. Spread batter in pan and bake 325 degree oven for 1 hour or until an inserted toothpick comes out clean. Serve with whipped cream. |
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