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Results 51 - 60 of 154 for stuffed dough
(1/2 pound thinly sliced ham; ... 1/2-3/4 cup sliced, stuffed olives.) Soften yeast in water. ... to form soft dough. Beat well. Brush top ... cookie sheet to cool.
Bake chicken breasts in oven ... center of rectangular dough. Wrap dough around chicken ... before baking, if you desire additional seasoning.
Preheat oven to 400 degrees. ... 4 minutes. Roll dough to 14x10 inch rectangle. Leave ... cook pepper and onion until tender. Proceed as above.
54. STUFFED PIZZA
Grease 9x13x2 inch baking dish. ... and water until dough forms. Divide into 2 parts, ... is golden, 22 to 25 minutes. Makes 8 to 10 servings.
Mix sugar, water and salt. ... and mix until dough is moist and holds together. ... that it won't leak. Bake for 30 to 35 minutes at 375 degrees.
Stuff 1/2 pecan in each ... mix well. Chill dough for 15 minutes. Put one ... sheet. Bake in a 400°F oven for 15 minutes. Yields four (4) dozen.
57. STUFFED BREAD
Make hot roll mix according ... necessary to let dough rise.) Roll dough into large ... Freezes well. Cut in slices before freezing. Heat in foil.
58. STUFFED DATES
Mix ingredients to a soft dough. Pat dough around each date which has been stuffed with a pecan half. Bake ... in a 400 degree oven. Serve hot.
In a heavy-bottomed, 2 quart ... middle of the dough and add the eggs, one ... Refrigerate until serving. Makes between 30 and 36 single servings.
(If fruit is used, add 2 tablespoons sugar to dough.) Combine flour and salt ... until tender. Pan fry in a little oil if a crisp crust is desired.
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