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Results 111 - 120 of 154 for stuffed dough
Saute ground beef, onion, garlic, ... mixture. Stir until dough clings together. Knead on floured ... 30 minutes until golden brown. Serves 6-8.
112. SAUSAGE BREAD
Roll out dough into a rectangle. Put stuffing ... and stick together. Add cheese, oregano and garlic powder. Bake at 350 degrees about 1/2 hour.
Dissolve yeast in warm water ... make a soft dough. Place dough in a ... browning if necessary. Remove from casserole and let cool on a wire rack.
114. OLIVE CHEESE BALLS
Mix cheese and flour. Add ... mix thoroughly (if dough seems dry, work with hands). ... oven to 400 degrees. Bake 15-20 minutes. Makes 3-4 dozen.
115. OLIVE-CHEESE BALLS
Mix cheese and flour; mix in butter. Work dough with hands if it seems ... 1 hour. Heat oven to 400 degrees. Bake until set, 15 to 20 minutes.
116. CRABMEAT CRESCENTS
PASTRY: Mix flour and salt. ... enough to hold dough together. Wrap dough in waxed ... recipe may be made ahead of time and frozen indefinitely.
117. EASY WAY BREADSTICKS
Open the can and separate ... long rolls of dough (a can of 10 biscuits ... stuffing mix. Place on cookie sheet and cook until lightly browned.
118. BAKED CHEDDAR OLIVES
In a bowl, combine the ... and blend the dough until it is combined well. ... preheated 400 degree oven for 15 minutes or until golden and serve warm.
119. BAKED CHEDDAR OLIVES
In a bowl combine the ... and blend the dough until it is combined well. ... pastry is golden, and serve them warm. Makes about 24 Cheddar olives.
120. MA'AMOOL
Mix dry ingredients and eggs. ... Assemble pieces while dough is still warm (walnut-sized balls). ... Will keep 2-3 weeks in container. Sahthen.
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