1 can refrigerator biscuits
1 stick melted butter
Sesame, poppy seeds or Pepperidge Farm stuffing mix (crushed)

Open the can and separate the biscuits. Cut the biscuits in half. Roll each half in your hands to make 2 long rolls of dough (a can of 10 biscuits will make 20 breadsticks). Roll the dough sticks in melted butter. Sprinkle with seeds or roll in crushed stuffing mix. Place on cookie sheet and cook until lightly browned.