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Results 21 - 30 of 154 for stuffed dough
Six servings. Preparation time: 45 ... 30 minutes. For dough, dissolve sugar and yeast ... 450 degrees until dough is golden, 25 to 30 minutes.
(found in Italian deli meat counters) Thaw bread dough as directed on package. Saute ... 40-45 minutes in 350 degree oven. Makes 1 (18-inch) loaf.
Cook sausage in large skillet ... slightly. Roll out dough on lightly floured surface to ... Knead until smooth and elastic, about 10 minutes.
Preheat oven to 350°F. Roll out dough in rectangle. Paint with egg ... substitute: Mix egg with mustard; use broccoli, ham and Provolone cheese.
Saute sliced green pepper and ... ball. Roll out dough 1/4 inch thick to form ... large cookie sheet. Bake for 40 to 45 minutes in 350 degree oven.
Spread out dough into 2 rectangles. Brush with ... sheet and brush with egg mixture. Bake at 300 degrees for one hour. Slice and serve with salad.
27. STROMBOLI
Dissolve yeast in large bowl ... on humidity). Roll dough on a well floured surface ... at 450 degrees for 20-30 minutes or until golden brown.
Brown onions with: Hollow out rolls with a spoon stuff bread with stuffings. Place in oven for 15 to 20 minutes until rolls are brown.
29. TUNA LOAF
Heat oven to 450 degrees. ... ingredients. Spread on dough. Roll up beginning at ... constantly until thickened (may add cheese to make cheese sauce).
30. CHICKEN PASTRY
Mix all the dough ingredients to make dough. Mix ... Seal the edges in the shape of a rope. Sprinkle sugar. Bake for 10-12 minutes at 350 degrees.
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