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CHICKEN PASTRY | |
DOUGH: 4 oz. sour cream 1 oz. butter 4 oz. sugar 2 eggs 1 tsp. baking powder Dash of salt 2-3 c. flour STUFFING: Shredded chicken, cooked 1 lg. potato, cooked, diced Raisins 1 onion, cut up into sm. pieces 1 green pepper, cut into sm. pieces Dash of sugar Dash of salt Mix all the dough ingredients to make dough. Mix all stuffing ingredients to make stuffing. Stretch the dough on a cloth. Cut it up in circular patterns of about 3 inches. Place stuffing on the circular pattern and cover with another one. Seal the edges in the shape of a rope. Sprinkle sugar. Bake for 10-12 minutes at 350 degrees. |
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