24 sour dough rolls

Brown onions with:

1/2 lbs. hamburger
1 c. diced celery
3 cans tomato sauce
1 chopped green pepper
1 (2 oz.) can stuffed green olives
Chili powder and garlic, salt, and pepper

Hollow out rolls with a spoon stuff bread with stuffings. Place in oven for 15 to 20 minutes until rolls are brown.