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ITALIAN STUFFED BREAD | |
bread dough (buy or make) 1 egg 1 pkg. fresh (not frozen) spinach 10 oz. Mozzarella cheese 1/4 lb. pepperoni Preheat oven to 350°F. Roll out dough in rectangle. Paint with egg (scramble it.) Lay spinach on egged dough. Place pepperoni; sprinkle with cheese. Roll into loaf. Place on cookie sheet. Paint top with melted butter. Bake at 350°F for 28 to 30 minutes. You can substitute: Mix egg with mustard; use broccoli, ham and Provolone cheese. |
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