DOUGH:

1 pkg. dry active yeast
1 c. warm water (105-115 degrees)
3 c. all-purpose flour
3 tbsp. shortening or 2 tbsp. vegetable oil
1 tsp. sugar
1 tsp. salt

STUFFING:

2 c. mozzarella, shredded
1/2 lb. ham
1/4 lb. pepperoni
Sliced peppers, onions, etc. to taste if desired
May substitute roast beef or other meats

Dissolve yeast in large bowl with water. Stir in 1 cup flour along with remaining ingredients. Beat well. Slowly stir remaining flour until a ball is formed and is not too wet or sticky (may require more or less flour depending on humidity). Roll dough on a well floured surface to form a long rectangular shape approximately 1/4 inch thick. Layer with stuffings down the middle; fold over sides and pinch closed with water. Bake at 450 degrees for 20-30 minutes or until golden brown.