STUFFED ITALIAN BREAD 
2 frozen loaves of dough, thawed out
2 beaten egg with oregano
8 slices of ham
1/4 lb. Italian salami
1/4 lb. pepperoni
1/4 sliced Mozzarella cheese
1/4 sliced Provolone cheese

Spread out dough into 2 rectangles. Brush with egg mixture. Put one layer of ham. One layer of Mozzarella cheese. Brush with egg mix. Layer salami, Provolone, and pepperoni. Brush with egg mixture. Loosely roll everything up. Place on cookie sheet and brush with egg mixture. Bake at 300 degrees for one hour. Slice and serve with salad.

 

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