Sour Dough Pancakes - Recipe

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SOUR DOUGH PANCAKES
2 c. flour 2 c. lukewarm water 1/2 c. sour dough 2 tbsp. sugar 1 tsp. salt 1/2 tsp. baking powder 3 tbsp. oil 2 eggs, slightly beaten 1/2 tsp. baking soda 1 tbsp. cold water Cook just like you would with regular pancakes. Makes about 30 cakes. Leftover pancakes may be stored and used later by putting jam or jelly on them. Very good pancakes.

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recipe reviews
Sour Dough Pancakes

· Apr 4 · #31996

Linda (Colorado) says:

This recipe calls for too much water. I used about a cup of warm water instead of the 2 cups. Still a little watery. Not very tender pancakes.

· Apr 11 · #32517

Karly (Puerto Rico) says:

If your pancakes were tough it was not because of too much water, it was because you over beat the pancake batter. you always must adjust pancake batter with more flour or water, one or the other.

· Jun 27 · #181665

Sharon Butler (Connecticut) says:

I made this recipe with 3 tablespoons of sour cream, 1/4 cup of applesauce, and 2 shakes of ground cinnamon. It is cooking in butter on the electric grill now. It smells amazing! Looking forward to having these pancakes for today's breakfast.

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