1 tbsp. active dry yeast
4 c. warm water
1 tsp. honey
1 tsp. salt
1 c. whole wheat flour
3 c. buckwheat flour
2 tbsp. honey
1/2 tsp. baking soda
2 tbsp. oil

In large mixing bowl dissolve yeast with 1 teaspoon honey. Combine salt and flours. Add to yeast mixture, mixing thoroughly. Cover bowl and allow to stand several hours or overnight. Batter should fill bowl no more than 1/2 full to allow for rising. When ready to bake pancakes stir down the batter and add 2 tablespoons honey, soda and oil. Mix well.

Spoon batter onto lightly greased, preheated griddle. Brown on both sides, turning only once. Serve hot with butter and honey or maple syrup. Makes about 5 cups of batter.