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MAMA IHLENFELD'S OLD FASHIONED BUCKWHEAT CAKES | |
2 c. buttermilk 2 c. stone ground buckwheat flour 1 tsp. salt 1 sm. cake of yeast, dissolve in 1 cup warm water 1 c. white flour 2 tbsp. sugar Add 1/2 teaspoon baking soda in morning. Mix all together (dry ingredients). Add buttermilk to make a batter easy to pour. Let rise overnight. Add 1/2 teaspoon baking soda in morning. Bake on hot griddle and enjoy. Put bowl in large flat pan so if mixture rises over bowl you won't have a mess to clean up. |
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