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Results 1 - 10 of 294 for pineapple relish
Put cranberries and pineapple through food processor. Quarter whole ... before serving. Or pack in sterilized jars and seal with paraffin wax.
In medium bowl whisk or ... the canned plums (well drained) or the fresh plums, and the pineapple (well drained); toss gently. Makes 2 1/2 cups.
A delicious new relish combining two popular flavors - cranberry and pineapple. Crush cranberry sauce with ... ripen. Makes about 3 cups relish.
In a medium bowl, combine all relish ingredients up until the lime ... Cook 3 minutes, turning once. Sprinkle with pepper. Serve with relish.
Drain syrup from pineapple. Chop orange and cranberries ... plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.
Drain syrup from pineapple. Chop orange and cranberries ... room temperature overnight. Store in refrigerator. Makes 4 cups. Great for holidays.
Mix carrots, raisins and drained pineapple in a bowl. Sprinkle with ... serving. Serve as a side dish or in lettuce cups as a salad. Serves 6.
Drain pineapple chunks and reserve. Pour syrup ... Makes about 2 1/2 cups. Great to serve with roast turkey instead of standard cranberry sauce!
Heat oven to 350 degrees. Drain pineapple; in a pie plate ... vinegar; dot with butter. Bake 30 minutes. Serve warm with ham, pork or chicken.
DAY AHEAD OR UP TO 2 WEEKS AHEAD: Drain pineapple, reserving 1/2 cup syrup. ... pork chops, or baked ham. Makes 8 cups. 105 calories per 1/4 cup.
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