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Results 61 - 70 of 294 for pineapple relish
61. CRANBERRY RELISH
Dissolve Jello in 1/2 cup ... Mix oranges, cranberries, pineapple and nuts. Pour Jello over ... somewhat, but will have the appearance of a relish.
62. CRANBERRY RELISH
Dissolve sugar in water and ... Refrigerate 24 hours. Serves 8 to 10. NOTE: The gelatin doesn't make the relish firm, but thickens it slightly.
63. CRANBERRY RELISH
Wash one package cranberries; grind ... 5 cups of relish. Store in tightly covered ... refrigerator or freezer. Will keep several weeks in refrigerator.
64. CRANBERRY RELISH
Drain pineapple juice and add water to ... keep several weeks. The relish may be poured into sterile jars and sealed for a longer period of time.
65. CRANBERRY RELISH
Mix cranberries, orange sections, nuts, crushed pineapple and juice, celery and cooled ... of chunky applesauce can be added to stretch recipe.
Cook cranberries with small amount ... Add sugar and pineapple. Combine Jell-O and hot ... substitute to cranberries instead of regular sugar.
67. CRANBERRY RELISH
Grate rind of orange into chopped cranberries. Cut up orange and add to cranberries along with pineapple, sugar and nuts. Refrigerate overnight.
68. CRANBERRY RELISH
Drain pineapple, saving juice and add ... blended. Stir in 1/4 cup mayonnaise, then chill. Spoon over individual servings of relish when served.
69. CRANBERRY RELISH
Mix jello and boiling water ... cranberries and crushed pineapple (with the juice). Mix well, ... (May add chopped pecans and/or diced celery.)
About 1 1/2 hours before ... any seeds. Cut pineapple chunks and pear halves into ... pear pieces. cover relish and refrigerate at least 1 ... calories per 1/4 cup).
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