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Results 71 - 80 of 294 for pineapple relish
In a food processor, combine ... bowl; add apples, pineapple, sugar, grapes, orange peel ... walnuts just before serving. Yield: 6 to 8 servings.
Grind cranberries, apples, and nuts. Add other ingredients and stir well. Needs to blend flavors overnight at least. Keep refrigerated. ...
Dissolve all gelatin in 3 ... juice and the pineapple. Chill until partially set. ... grinder.) Put all in dish until firm. Serves 10 to 12 people.
Dissolve jello in the boiling ... bowl, mix sugar, pineapple and first 5 ground ingredients ... and sweetener can be used to make this diabetic.
75. CRANBERRY RELISH
Mix together and refrigerate. Instead of the regular cranberry sauce, serve this with your turkey meal. It's so easy and different.
Arrange thinly sliced orange on top.
Grind or chop fine the ... cranberries. Mix together sugar, Jello and water. Add apples and cranberries and pineapple. Sprinkle chopped nuts on top.
Dissolve Jello in boiling water. ... fruit. Add crushed pineapple, juice and all. Cut ... nuts. Pour into Jello mold or dish. Chill until set.
79. BAKED BEANS
Mix together all ingredients into 2 quart casserole dish. Top with bacon. Bake at 300 degrees for 1 hour.
Sprinkle gelatin over pineapple and lime juice. Let stand ... begins to set fold in relish. Spoon over eggnog mixture. Refrigerate until firm.
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