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Results 31 - 40 of 294 for pineapple relish
Drain pineapple and reserve juice. Add to ... ingredients. Chill. Serve as a relish chopped up in a pretty bowl and omit topping. 8 to 10 servings.
Dissolve gelatin in boiling water. Take liquid from canned pineapple and add enough water to ... thickened. Fold in relish, apple, pecans, and celery. ... gelatin salad. Serves 10-12.
Dissolve strawberry Jello in 1 ... water; add cranberry relish, lemon juice, and orange ... until melted. Add pineapple juice; chill until slightly thickened. ... 10 to 12 servings.
34. CRANBERRY SALAD
Wash cranberries and pick over. Put cranberries and oranges through food processor. Add lemon juice, salt and sugar. Mix well. Let stand ...
Combine macaroni, pineapple, cheese, ham, green pepper, ... and seasonings. Mix lightly. Add salad dressing; toss lightly and chill. Serves 8.
36. CRANBERRY SALAD
Grind cranberries and oranges, including peeling of one orange. mix in sugar, lemon juice and salt. Allow relish to stand 24 hours. After set, mix:
Preheat oven to 325 degrees. ... casserole and arrange pineapple slices on top of meat; ... ham can be wrapped and refrigerated for future use.
38. CRANBERRY SALAD
Dissolve Jello in 2 cups ... cup juice from pineapple. Refrigerate until partially set. Add the cranberry sauce, cranberry-orange relish and the nuts. Return to refrigerator to set firm.
Combine first four ingredients; set aside. Combine mayonnaise, relish and curry. Add to chicken ... tossed into mixture or served to the side.
Pour boiling water over raspberry ... to dissolve. Add relish and stir until thawed. Pour ... nog layer, drain pineapple juice into saucepan, reserving crushed ... over cranberry layer. Chill.
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