3 c. cooked chopped chicken
1 (15 oz.) can chunked pineapple, drained
1 c. celery, sliced; optional or 2 tbsp. celery seasoning
1/3 c. cashew pieces
1/4 to 1/3 c. mayonnaise
1 tbsp. pickle relish
1/2 tsp. curry powder
Seedless green grapes

Combine first four ingredients; set aside. Combine mayonnaise, relish and curry. Add to chicken and toss gently. Grapes may be sliced and tossed into mixture or served to the side.