1 (7 oz.) pkg. elbow macaroni, cooked & drained
1 (13 1/2 oz.) can pineapple tidbits, drained
1 c. (4 oz.) shredded cheddar cheese
1 c. cooked ham strips
1/3 c. chopped green pepper
1/4 c. chopped sweet pickles or drained pickle relish
1 tbsp. chopped onion
1/4 tsp. salt
Dash pepper
Salad dressing

Combine macaroni, pineapple, cheese, ham, green pepper, pickles, onion and seasonings. Mix lightly. Add salad dressing; toss lightly and chill. Serves 8.