1/2 box rosamarina macaroni, cooked & drained
1 lg. can crushed pineapple, drained (save juice)
1 lg. can mandarin oranges, drained (save juice)
1 med. jar maraschino cherries, cut in halves (discard juice)
1 1/2 tbsp. flour
1 egg, beaten
1/2 c. sugar
Dash of salt
5 oz. Cool Whip

To juice from pineapple and oranges, add flour, egg, sugar and salt in saucepan. Stir thoroughly and bring to a boil. Add to cooked and drained rosamarina; refrigerate overnight. Just before serving, add oranges, pineapple, cherries and Cool Whip.