HAWAIIAN CHICKEN SALAD 
2 (20 oz.) cans pineapple chunks
6 c. chopped chicken
2 c. chopped celery
2 c. seedless grapes
1 c. slivered almonds
2 tsp. lemon juice
1 tsp. salt
1 tsp. pepper
2 tsp. sesame seeds
1 1/2 c. mayonnaise
1 c. cool whip
coconut

Combine all ingredients except cool whip and coconut. Blend. Fold in Cool Whip. Sprinkle with coconut. Refrigerate.

 

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