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HAWAIIAN CHICKEN SALAD | |
2 (20 oz.) cans pineapple chunks 6 c. chopped chicken 2 c. chopped celery 2 c. seedless grapes 1 c. slivered almonds 2 tsp. lemon juice 1 tsp. salt 1 tsp. pepper 2 tsp. sesame seeds 1 1/2 c. mayonnaise 1 c. cool whip coconut Combine all ingredients except cool whip and coconut. Blend. Fold in Cool Whip. Sprinkle with coconut. Refrigerate. |
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