CHICKEN HAWAIIAN SALAD 
1 (12.5 oz.) can chunk white chicken, drained
1 stalk celery, diced
1 med. apple, chopped
1 c. pineapple chunks, drained well
2 tbsp. raisins, plumped
2 tsp. toasted sesame seed
5 tbsp. mayonnaise
1/2 tsp. curry powder (can add more to your taste)

Combine first five ingredients and 2/3 of the sesame seeds in bowl. Add mixture of mayo and curry powder, toss to mix. Sprinkle with remaining seeds. Serves 4.

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“CHICKEN HAWAIIAN SALAD”

 

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