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HAWAIIAN CHICKEN SALAD | |
2 1/2 c. diced cooked chicken 1 (20 oz.) can pineapple tidbits, drained 1 c. seedless red grapes, halved 3/4 c. sliced celery 3/4 c. mayonnaise 1/2 tsp. salt 1/4 tsp. pepper 1 c. navel orange segments 3/4 c. sliced firm bananas 1/3 c. salted peanuts In a bowl, combine the first 7 ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts. |
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