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CRANBERRY-PINEAPPLE RELISH 
A delicious new relish combining two popular flavors - cranberry and pineapple.

1 (14 oz.) can jellied cranberry sauce
1 (20 oz.) can crushed pineapple, drained
grated rind of 2 oranges

Crush cranberry sauce with a fork. Drain pineapple and mix with orange rind and cranberry sauce. Place in refrigerator about 1 hour to ripen.

Makes about 3 cups relish.

 

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