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Results 51 - 60 of 294 for pineapple relish
51. CRANBERRY RELISH
Dissolve Jello in hot water. Add remaining ingredients and stir until well blended. Chill until firm.
In a large bowl, mash cranberry sauce lightly. Drain pineapple; add to sauce. Drain ... sauce. Add walnuts. Mix all ingredients through. Chill.
1. Dissolve Jello in boiling ... Drain juice from pineapple (save crushed pineapple for third ... refrigerate. Better if made 1 or 2 days ahead.
Dissolve both gelatins in 2 ... water to reserved pineapple juice to make 1 cup. ... nuts. Pour into desired pan and chill until set. Serves 15-20.
Drain pineapple. Reserve syrup. Add water ... until partially set. Add fruits, celery, and nuts. Chill in 5 cup ring mold overnight. Serves 8-10.
Dissolve gelatin in water. Add sugar, lemon juice, and pineapple juice. Chill until slightly thickened. ... lettuce with mayonnaise. 6 servings.
57. CRANBERRY RELISH
Put all ingredients into food processor; chill to serve. Will keep well.
Chill overnight; drain well. Add ... topping. Makes a beautiful pie filling in baked crust but is equally good as relish if topping is omitted.
59. CRANBERRY RELISH
Put cranberries and apples through ... processor. (Use some pineapple juice, if using blender.) Add ... Refrigerate at least 6 hours before serving.
60. HOLIDAY RELISH
Core and quarter unpeeled apples. ... processor. The crushed pineapple and sugar are mixed in the relish. Refrigerate relish with may ... with fowl or ham.
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