2 cups chopped fresh pineapple
1/2 cup diced red onion
2 tbsp. chopped red jalapeno chile
1 tbsp. minced fresh chives
1/4 tsp. salt
1 tbsp. lime juice
2 tbsp. Worcestershire sauce
2 tbsp. olive oil
4 (1/2-inch thick) boneless beef N.Y. strip steaks
1/4 tsp. pepper

In a medium bowl, combine all relish ingredients up until the lime juice. Let stand 30 minutes. In a small bowl, stir together Worcestershire sauce and oil. Heat 1 large skillet, over med-high heat. Pat steaks dry, brush both sides with Worcestershire mix. Place steaks in hot skillet. Cook 3 minutes, turning once.

Sprinkle with pepper. Serve with relish.

Submitted by: Sherry Monfils