1930S Alabama Food - Recipes - Page 9

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Results 81 - 90 of 117 for 1930s alabama food

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81. NANCY'S ALABAMA BBQ SAUCE

Heat oil and add onion, garlic and saute until soft. Add rest of ingredients and simmer 35 minutes or more.

82. MARGARET'S ALABAMA CRAB AU GRATIN

Thaw crabmeat (approximately 2 hours at room temperature). Prepare medium white sauce and add 3/4 cup of the cheese. Combine white sauce ...

83. THE GOVERNOR OF ALABAMA'S FRUIT SALAD

Mix together and refrigerate, will keep for several days. You may use fresh, frozen or mixed fruits for this salad.

84. SOUTH ALABAMA YUM YUM CAKE

Sift dry ingredients. Add oil, eggs and pineapple juice and pieces. Mix with mixer. Bake at 350 degrees for 40 minutes.

85. ALABAMA BISCUITS

Dissolve yeast in warm water. Mix ingredients in order given. Roll out and cut into small biscuits. Dip in melted butter. Stack one on top ...

86. ALABAMA CHILI

Brown meat. Add onions and bell pepper. Cook together for a few minutes. Add other ingredients. Simmer 2 hours.

87. ALABAMA ANGLERS SOUP

In a 2 quart saucepan over medium heat, cook celery and garlic in butter 5 minutes. Add remaining ingredients. Reduce to low and cover, ...

88. ALABAMA BISCUITS

Dissolve yeast in water. Add other ingredients. Knead a little. Roll about 1/4" thick. Cut as biscuits. Brush both sides with butter. Fold. ...

89. ALABAMA CHOCO - PECAN FUDGE PIE

Crust: Combine chocolate crumbs and 1/3 cup melted butter. Firmly press mixture on bottom and sides of 9 inch pie pan. Bake at 350 degrees ...

90. ALABAMA CHICKEN

Cook chicken until tender, save broth for cooking noodles. Cool chicken. Debone and cut into small pieces. Cook onion, celery and pepper in ...

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