1 1/4 c. chocolate wafer crumbs
1/3 c. butter
1/2 c. butter, softened
3/4 c. firmly packed brown sugar
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate morsels, melted
2 tsp. instant coffee granules
1 tsp. vanilla extract
1/2 c. all-purpose flour
1 c. coarsely chopped pecans

Crust: Combine chocolate crumbs and 1/3 cup melted butter. Firmly press mixture on bottom and sides of 9 inch pie pan. Bake at 350 degrees for 6-8 minutes.

Cream 1/2 cup butter, gradually add brown sugar, beating at medium speed until blended. Add eggs, one at a time, beating after each addition. Stir in melted chocolate and next 4 ingredients. Pour into crust. Bake at 375 degrees for 25 minutes. Cool completely on wire rack. Garnish with whipped cream if desired.