1 c. evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate bits
1 c. miniature marshmallows
1/4 tsp. salt
1 qt. vanilla ice cream
Nabisco Nilla Wafers

Combine milk, chocolate, marshmallows and salt. Stir over medium heat until marshmallows and chocolate melt and mixture thickens; cool.

Line the bottom and sides of a 9 inch plate with vanilla wafers. Fill with half ice cream; cover with half the chocolate sauce. Repeat layers. Freeze.