1 1/4 c. chocolate wafer crumbs
1/3 c. melted butter

Combine and firmly press mixture on bottom and sides of a 9 inch pie pan or tart pan. Bake at 350°F for 6-8 minutes.

3/4 c. firmly packed brown sugar
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate morsels, melted
2 tsp. instant coffee
1 tsp. vanilla
1/2 c. all-purpose flour
1 c. chopped pecans, coarsely chopped
Sweetened whipped cream
chocolate syrup

Garnish with maraschino cherries and mint springs, if desired.

Cream butter. Add brown sugar gradually, beating at medium speed until blended. Add eggs, one at a time, beating after each addition. Stir in melted chocolate and next 4 ingredients. Pour into prepared crust.

Bake at 375°F for 25 minutes. Cool completely on wire rack.

Before serving, dollop whipped cream on each serving and drizzle with chocolate syrup. Garnish with cherries and mint, if desired.