1/2 c. butter
3/4 c. Hershey's cocoa
4 c. confectioners' sugar
1 tsp. vanilla extract
1/2 c. evaporated milk
1 c. pecan pieces

Line square pan, 8"x8"x2", with foil; set aside. In medium micro-proof bowl microwave butter on high (full power) 1 to 1 1/2 minutes or until melted. Add confectioners' sugar and vanilla; blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave an additional few minutes or until mixture is hot. Beat with wooden spoon until smooth; add pecan pieces. Pour into prepared pan. Cover; chill until firm. Cut into squares. Store, covered, in refrigerator. Yield: 4 dozen squares.