2 c. self-rising flour
2 c. sugar
1/2 c. oil
3 eggs, slightly beaten
1 #2 (15 oz.) crushed pineapple

Sift dry ingredients. Add oil, eggs and pineapple juice and pieces. Mix with mixer. Bake at 350 degrees for 40 minutes.

FROSTING MIX:

1 c. sugar
1 lg. can evaporated milk
1 stick butter
1 c. nuts
1 c. coconut
1 tbsp. vanilla