YUM YUM CAKE 
CRUST:

1 1/2 c. flour
3/4 c. melted butter
1/2 c. chopped walnuts

Mix and bake 10 minutes at 350 degrees. Let cool. (Use 13x9 pan)

1ST LAYER:

1 (8 oz.) cream cheese
1 c. 10x sugar
1/2 container Cool Whip (6 oz.)

Mix and spread over crust.

2ND LAYER:

2 sm. boxes instant pudding (use any flavor, chocolate seems to be everyone's
favorite)
3 c. milk

Mix and spread over 1st layer.

Spread remaining Cool Whip on top of pudding and sprinkle with jimmies.

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