CRUST:

1 c. self-rising flour
1 stick butter
1 c. pecans

1ST LAYER:

8 oz. cream cheese
1 c. powdered sugar
1/2 c. Cool Whip

2ND LAYER:

1 sm. chocolate instant pudding
1 lg. vanilla instant pudding
3 1/2 c. milk

CRUST: Mix together and pack in 9"x13" Pyrex dish. Brown on 300 degrees about 15 minutes. Cool.

1ST LAYER: Mix together and spread over crust.

2ND LAYER: Mix together and spread over 1st Layer. Put rest of Cool Whip on top. Grate a Hershey bar on top.