1930S Alabama Food - Recipes - Page 12

Results 111 - 117 of 117 for 1930s alabama food

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111. SANDRA'S ALABAMA LIGHT ROLLS

Cream sugar and shortening. Dissolve yeast in water, finish filling with buttermilk, set aside. Sift 4 cups flour with dry ingredients. Mix ...

112. MOM'S ALABAMA BISCUITS

Dissolve yeast in warm water and place in large bowl. Add sugar and shortening and mix. Add enough flour to make a soft dough. Melt 1/4 cup ...

113. ALABAMA YAMS

Mix ingredients together and spoon into 1 1/2 quart baking dish. Mix ingredients together with fingers. Cover potatoes with topping. Bake ...

114. ALABAMA PECAN PIE

Beat eggs. Stir in all ingredients. Pour into unbaked pie shell and bake in slow oven (about 275 degrees) for about 1 hour.

115. ALABAMA PECAN PIES

Cut up pecans in pie shells coarsely, to cover bottoms well. Mix above ingredients. Beat well. Pour over pecans. Bake at 350 degrees about ...

116. ALABAMA CHOCOLATE-PRALINE JUMBO MUD SQUARES

Combine first 4 ingredients stirring well. Press crumb mixture in bottom of a greased 9 inch square pan. Bake at 350 degrees for 6 to 8 ...

117. JIM'S ALABAMA DIVINITY

Cook sugar, water and Karo, slowly, until mixture will be brittle and crack when dropped in a cup of cold water. Remove from heat and pour ...

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