1930S Alabama Food - Recipes - Page 4

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Results 31 - 40 of 117 for 1930s alabama food

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31. ALABAMA CORN BREAD

Mix and pour into hot iron skillet. (I use two skillets.) Bake at 450°F until browned.

32. ALABAMA BUTTERMILK BISCUITS

Melt shortening and stir into warmed buttermilk. Dissolve yeast in warm water and add to cooled buttermilk mixture. Combine dry ingredients ...

33. ALABAMA GRATED APPLE PIE

Mix sugar, flour, and cinnamon into melted butter. Add eggs and beat well. Pour into pie shell. Top with grated apples. Bake at 350°F ...

34. ALABAMA PECAN PIE

Put all together and mix well with rotary beater. Put in unbaked (homemade) pie shell and cook slowly, about 1 hour at 325°F.

35. SPARERIBS, ALABAMA BARBECUE

Cut ribs into small pieces. Heat oil in saucepan over low heat. Add onion and garlic and saute until soft. Add all remaining ingredients ...

36. ALABAMA B-B-Q SAUCE

Heat oil in saucepan over low heat. Add onion and garlic and saute until soft. Add all remaining ingredients and simmer 15 to 20 minutes. ...

37. ALABAMA BISCUITS

Dissolve yeast in warm water in medium size bowl. Add sugar, egg and 3 tablespoons of butter. Stir in 2 1/2 cups or more self-rising flour. ...

38. ALABAMA BISCUITS

Sift dry ingredients together. Cut in shortening. Dissolve yeast in water and add milk. Add to dough. Knead 20 times on floured surface. ...

39. ALABAMA BISCUITS

Warm milk (don't get too hot, it ruins the yeast). Pour in yeast and dissolve. Mix dry ingredients. Grease LARGE bowl that has a lid to ...

40. ALABAMA BISCUITS

Heat milk, sugar, salt and butter in saucepan and stir over low heat until butter is melted. Pour this mixture into bowl and let sit until ...

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