1 lb. butter
2 tsp. celery salt
2 tsp. onion powder
2 tsp. garlic powder
1/4 c. Worcestershire sauce
2 c. cocktail peanuts
5 c. thin pretzels
5 c. Cheerios
4 c. Wheat Chex
4 c. Rice Chex
5 c. Corn Chex
2 c. cashews

Measure nuts, pretzels and cereals in 2 broiler pans. Melt butter in saucepan and add 4 seasonings. Pour butter mixture over cereals and stir thoroughly to mix. Bake at 225 degrees stirring every 15 minutes for 2 hours. Store in tightly covered containers.