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Results 1 - 10 of 21 for conch water
1. SEAFOOD SOUP
In large soup pot, combine beef broth, water, onion and Old Bay ... 1 1/2 hours. Stir in seafood; simmer 1 1/2 hours. Makes 10 to 12 servings.
Grind conch the day before. Add lime juice and water to cover. Refrigerate overnight. In ... you wish instead of bacon. Approximately 3 quarts.
Order of making: ahead of ... potatoes, put in water and refrigerate. Chop salt pork or bacon. Peel conch and tenderize with mallet. Get ... Serve with beer bread!
4. CONCH STEW
Conch must be tenderized before cooking. ... large pot, add water, oil, salt, pepper and ... then add corn meal dumplings and cook 1 hour more.
Fry pork slowly until crisp, ... other ingredients except conch and potatoes. Grind conch with ... simmer 3 hours. Add potatoes last 15 minutes.
Pound conch 1/8 inch thick with mallet; ... Add rinds and water to cover. Refrigerate covered 1 ... one to eat gumbo. "Share a little". Serves 4.
Bring conch, water and drippings to a boil. ... pieces and add to chowder. Cook 15 minutes more. Stir frequently to prevent sticking. Serve hot.
After tenderizing conch in pressure cooker, chop in ... in pot, add water, pork and butter. Salt ... cornmeal dumplings during final 15 minutes.
Grind conch meat fine and place in ... bay leaves and water; bring to boil. Reduce ... substitute fresh milk for evaporated milk. Makes 6-8 servings.
Soak pig's tail, pig's snout and salt beef in water for at least five hours ... into small pieces. Conch should be boiled or cooked ... kalalloo prior to cooking.
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