1/2 c. (1 stick) butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. French's Worcestershire sauce
2 1/3 c. Corn Chex cereal
2 1/3 c. Rice Chex cereal
2 1/3 c. Wheat Chex cereal
1 c. salted mixed nuts

Preheat oven to 250 degrees. Heat butter in large shallow roasting pan about 15 x 10 x 2 inches in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool.

Microwave directions: In large bowl melt butter on high 1 minute. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Microwave on high 6 to 7 minutes, stirring every 2 minutes. Makes about 9 cups.