NUTS AND BOLTS 
4 c. Cheerios cereal
1 1/2 c. mixed nuts or peanuts
1 1/2 c. seasoned croutons
1 c. pretzel sticks
1/2 c. salad oil
2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/4 tsp. salt

Heat oven to 275 degrees. In ungreased pan (13x9x2) mix cereal, nuts, croutons and pretzel sticks. Blend remaining ingredients. Pour over cereal mixture; mix well. Bake uncovered 45 minutes, stirring occasionally. (Makes 8 cups.)

 

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