1 tbsp. yeast
1/2 c. lukewarm water
1 tbsp. sugar
3 eggs or 5 egg whites
1/2 c. butter
1 1/4 c. lukewarm water
1 c. dry milk powder
1/2 c. cracked wheat
1 c. soybean flour
4 tbsp. wheat germ
1/2 c. sugar
1 tsp. salt
2 c. white flour

Combine first 3 ingredients and let stand. Combine rest of the ingredients in a bowl (holding back 2 cups of flour to add as needed). Add yeast mixture. Knead until dough is smooth and satiny, adding as much of the 2 cups of flour as necessary. Let rise until double in bulk. Punch down and let rise again.

Divide into 3 portions, place in bread pans and let rise again. Bake in a 375 degree oven for 40-50 minutes. If formed into rolls, bake at 375 degrees for 15 minutes.