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Results 1 - 10 of 48 for rhubarb apricot jam
Combine rhubarb and sugar in a bowl ... minutes. Add the apricot pie filling and bring to ... or freeze. The jam also can be made with ... filling and strawberry gelatin.
Cook apricots until tender. Add rhubarb, cook until done. Measure ... each cup of fruit. Cook until thick. Pour into sterilized containers. Seal.
Soak apricots in water 12 hours. Stir in rhubarb. Cook in large saucepan, ... 1 tablespoon of jam onto a saucer. Let cook ... bath for 10 minutes.
Let rhubarb and sugar stand overnight. Then ... dissolve. Remove from heat; cool. Put in containers and freeze. Makes about 6 small jars or glasses.
Cook rhubarb and sugar until soft. Add 1 can apricot pie filling. Boil again for ... add 1 box orange Jello. Stir well and put in jars and seal.
Boil rhubarb, apricot pie mix and sugar for 10 minutes. Add jello. Seal in jars.
Boil for 5 minutes. Add ... Add 1 can apricot pie filling and cook 3 ... fillings with the rhubarb. PIE FILLING: Strawberry - ... Raspberry - raspberry Jello.
In large saucepan combine rhubarb, sugar and filling. Bring ... simmer 10 minutes. Remove from heat and pour into glass jars. Store in refrigerator.
Mix together rhubarb and sugar. Let stand overnight. ... add Jello and pie filling. Stir until dissolved. Put in jars and store in refrigerator.
Cook fruit 10 minutes, then add sugar. Cook another 10 minutes or until it thickens. Put in jars - seal with paraffin wax.
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