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Results 21 - 30 of 48 for rhubarb apricot jam
Let this stand overnight. In ... Add 1 can apricot pie filling and cook 3 ... apricot gelatin. Put in jars and seal with either caps or paraffin.
22. APRICOT JAM
Mix rhubarb and sugar and let stand ... Add one can apricot pie filling and bring to ... package apricot or orange Jello. Put in jars and seal.
23. RHUBARB JAM
Mix rhubarb and sugar. Let stand several ... stirring often. Add pie filling, orange rind and Jello. Bring to full boil. Pour into jars. Seal.
24. RHUBARB JAM
Cook rhubarb with sugar until done. Let ... filling and boil for 5 minutes or a little longer. Stir constantly while cooking so it does not scorch.
25. RHUBARB JAM
Mix rhubarb and sugar together and let ... in orange Jello and apricot pie filling. Cook again to a boil. Put in clean jars and seal with wax.
Cook rhubarb and sugar together about 10 ... Jello, either cherry, apricot or strawberry, depending what kind of ... Freeze or seal in hot jars.
27. RHUBARB JAM
Cut rhubarb, add sugar and let ... and add the Jello. Put in jars and seal. May use cherry or strawberry pie filling and a corresponding Jello.
28. RHUBARB JAM
Cook rhubarb and cup of water until ... Jello is dissolved. Put in jars and freeze. Use any one of the above combination of pie filling and Jello.
29. APRICOT JAM
Boil first 3 ingredients for 10 minutes. Add 2 boxes of Jello--stir until dissolved. Pour into jelly jars (need not be sealed). Cool and ...
30. EASY RHUBARB JAM
Cook until rhubarb is soft. Then add 1 ... Jello. Mix well. Put in containers and seal. You can use apricot pie mix and apricot Jello instead.
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