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Results 11 - 20 of 48 for rhubarb apricot jam
Bring to a boil until rhubarb is tender. Add 1 can pie apricot filling. Bring to boil 5 ... Jello packages and stir. Put in jelly jars and seal.
Mix and let stand overnight. ... Add 1 can apricot pie filling and grated rind ... Jell-O. Put in jars, refrigerate or freeze or seal with wax.
Cook rhubarb, sugar and orange for ... Add the pie filling and bring to a boil, then add the Jello. Put into containers. Store in the freezer.
Combine rhubarb and sugar in bowl; let ... filling and bring to a boil. Add jello and stir until dissolved. Put in jars. Cover and refrigerate.
Blend rhubarb and sugar and let set ... morning cook 10 minutes. Add Jello; blend well. Add pie filling; blend together. Put in jars and seal.
Cook 1 hour or until done over low heat. Add 4 cups sugar and cook 15 minutes more. Freeze or seal in jars.
Cook 10 minutes, stirring often. Remove from heat. Add 2 (3 ounce) packages apricot Jello. Stir and mix well. Put in jars. Put wax on top and seal.
Mix together in large bowl rhubarb and sugar; let stand overnight. ... to a boil, then add orange jello and mix well. Pour into jars and seal.
Boil 10 minutes. Then add apricot pie filling, simmer 10 minutes. ... refrigerator or freezer. Strawberry pie filling may be substituted for apricot.
Mix and let stand overnight. ... Add 1 can apricot pie filling mix and bring ... Add 1 (3 oz.) package apricot Jello. Pour into jars and seal.
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