Rhubarb Apricot Jam - Recipes - Page 5

Results 41 - 48 of 48 for rhubarb apricot jam

Previous 1 2 3 4 5

Simmer rhubarb until tender. Add sugar and ... heat and add jello; stir until dissolved. Put into jars; must be refrigerated. Freezes real well.

42. JAM

Boil up quickly and measure; add 1 cup of sugar for each cup of above. Boil for 20 minutes, stirring constantly. Seal in jars (no ...

43. RHUBARB JAM

Combine rhubarb and sugar in bowl (not ... 10 minutes. Add apricot pie filling and bring to ... with paraffin when jar is cooled. Makes 9 jars.

44. RHUBARB JAM

Cover rhubarb with the sugar. Let stand ... 10 minutes. Add apricot filling and Jello. Bring to ... use other flavors of pie filling and Jello.

45. RHUBARB JAM

Boil about 10 minutes. Add 2 packages apricot Jello and bring to boil. Freeze in sterilized jars.

46. RHUBARB JAM

Cook until thick, put in jars and let cool. Real good.

47. RHUBARB JAM

Mix and let stand overnight. ... refrigerator or freezer. Can substitute apricot pie filling and apricot gelatin ... filling and peach gelatin.

48. RHUBARB JAM

Mix and let stand overnight. ... ounce) package of apricot or other flavor Jello and ... other pie filling. Bring to boil; pack in jars and seal.

Previous 1 2 3 4 5